Saturday, October 16, 2010

Tomato & Herb Sauce

2 cans of organic tomato pieces (approx 410g cans)
1/10 teaspoon of  Stevia Powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried oregano
1 teaspoon of dried parsley
1 teaspoon of dried basil
1 teaspoon of miso bouillon
1 bay leaf
Combine all the ingredients in a saucepan and simmer for 30 minutes.
This sauce can be used as a sauce for pasta, vegetables or meat.
Make extra and freeze.

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