Tomato & Herb Sauce

2 cans of organic tomato pieces (approx 410g cans)

1/10 teaspoon of  Stevia Powder

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of dried oregano

1 teaspoon of dried parsley

1 teaspoon of dried basil

1 teaspoon of miso bouillon

1 bay leaf

Combine all the ingredients in a saucepan and simmer for 30 minutes.

This sauce can be used as a sauce for pasta, vegetables or meat.

Make extra and freeze.